Zarandaja in a can — a versatile legume ready to use.
Presentation
Canned 425 g
Availability
Available
Product description
Zarandaja in a 425 g can x 24 cans presentation. Also known as Val Bean, it's a practical option for a range of culinary preparations and commercial supply.
About this product
A traditional legume from northern Peru, especially Piura and Lambayeque, where it is also called cancate. It is a small bean with a mild flavor and firm texture, little known outside the region and India, where it is called “val”. Its limited international supply makes it a distinctive product.
Culinary uses
- Zarandaja beans with rice (Piura, Lambayeque)
- Side for goat stew and ceviche
- Cold salads
- Val curry (India)
- Scientific name
- Lablab purpureus
- Also known as
- Hyacinth beanLablab beanVal beanZarandaja
