Red Kidney Bean in a can, practical and ready for multiple recipes.
Presentation
Canned 425 g
Availability
Available
Product description
Red Kidney Bean in a 425 g can x 24 cans presentation. Known as Light Red Kidney, it's an ideal option for nutritious dishes, with great yield and easy storage.
About this product
A kidney-shaped, light red bean with a firm skin that keeps the grain whole during cooking. It is one of the most widely eaten legumes in the Spanish-speaking Caribbean and the United States, and provides plant protein, fiber and iron.
Culinary uses
- Habichuelas guisadas (Puerto Rico, Dominican Republic)
- Chili con carne
- Red beans and rice (Louisiana)
- Salads and grain bowls
- Scientific name
- Phaseolus vulgaris
- Also known as
- Light red kidney beanHabichuela rojaRed bean
