Black beans cooked in brine, ready to use.
Presentation
Canned 425 g
Availability
Available
Product description
Selected black beans, cooked and preserved in natural brine. Rich in protein, fiber and antioxidants. Ideal for soups, rice dishes and stews.
About this product
A small bean with a glossy black skin and white flesh, an intense flavor and a firm texture. It is a staple in Cuban, Venezuelan, Brazilian, Mexican and Central American cooking. Its dark color comes from anthocyanins, the same antioxidants found in grapes and blueberries.
Culinary uses
- Moros y cristianos (Cuba)
- Feijoada (Brazil)
- Pabellón criollo (Venezuela)
- Black bean soup, burritos and tacos
- Scientific name
- Phaseolus vulgaris
- Also known as
- Black turtle beanBlack beanCaraota negraHabichuela negra
