Pigeon peas cooked and preserved in salted water.
Presentation
Canned 425 g
Availability
Available
Product description
Selected pigeon peas, cooked to the right point and preserved in naturally salted water. Ready to use, ideal for stews, soups and salads.
About this product
Pigeon pea is a shrub legume native to India that has adapted very well to northern Peru, in Piura and Lambayeque. It is harvested green, while the grain is tender, and packed in salted water to keep its color and its characteristic, slightly sweet and herbal flavor.
Culinary uses
- Arroz con gandules (Puerto Rico)
- Sancocho and pigeon pea soup
- Salads
- Stews with pork or chicken
- Scientific name
- Cajanus cajan
- Also known as
- Green pigeon peasGandulesGungo peasToor
