Chickpea cooked in brine, versatile and nutritious.
Presentation
Canned 425 g
Availability
Available
Product description
Selected chickpea, cooked and preserved in natural brine. High in protein and fiber. Perfect for hummus, salads, stews and soups.
About this product
One of the oldest cultivated legumes, native to the Middle East. Its round, beige grain has a nutty flavor and holds its shape when cooked. It is high in protein and fiber and is the base of dishes from Mediterranean, Middle Eastern, Indian and Latin American cooking.
Culinary uses
- Hummus and falafel
- Spanish cocido and stews
- Chana masala (India)
- Salads and roasted chickpeas
- Scientific name
- Cicer arietinum
- Also known as
- ChickpeaGarbanzo beanChana
