Selected dry pigeon peas, ready to cook.
Presentation
Canned 425 g
Availability
Available
Product description
High-quality dry pigeon peas, grown and sun-dried naturally. Excellent source of plant protein. Ideal for soups, stews and traditional dishes.
About this product
Pigeon peas harvested once the grain is mature and dry, darker in color and more intense in flavor than green pigeon peas. They are rich in plant protein, and in India they are the base of dal, one of the country’s most eaten dishes.
Culinary uses
- Toor dal and sambar (India)
- Soups and pottages
- Stews served with rice
- Bean dishes from northern Peruvian cooking
- Scientific name
- Cajanus cajan
- Also known as
- Dry pigeon peasMature pigeon peasToorArhar
