Pigeon peas cooked in coconut milk, with a creamy tropical flavor.
Presentation
Canned 425 g
Availability
Available
Product description
Pigeon peas cooked in natural coconut milk, with a smooth and aromatic taste. Perfect as a side dish or base for Caribbean and tropical recipes.
About this product
Green pigeon peas cooked in coconut milk, a classic pairing in Caribbean cooking. The coconut adds creaminess and a sweet aroma that complements the herbal flavor of the peas. It comes ready to heat and serve.
Culinary uses
- Moro de guandules con coco (Dominican Republic)
- Rice with pigeon peas and coconut (Panama, Colombian Caribbean)
- Side dish for fish and seafood
- Base for tropical stews
- Scientific name
- Cajanus cajan
- Also known as
- Pigeon peas with coconutGuandules con cocoGandules con coco
